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1 Personal

2 Education

3 Experience

4 References

What do you enjoy most about working in a restaurant?
What aspect of working in a restaurant is the most challenging to you?
We consider wine and beverage service to be an important part of our service and hospitality. In your opinion, how does beverage and/or wine service contribute to the overall dining experience?
Describe what professional restaurant service means to you. In your opinion, what is the difference between a good dining experience and an excellent dining experience?
What is your favorite cookbook or recipe and why?
Describe your most memorable dining experience.
In your opinion, what are the 3 most important qualities to possess when working in a restaurant kitchen?
In our restaurants, working well as a team is of vital importance to our success as individuals and as a whole. How do you work with others and what strengths can you bring to our team?
What is the best compliment you could receive as a server/bartender/server assistant?
How do you maintain focus and a positive demeanor when working in a fast-paced restaurant environment?

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