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1Personal

2Education

3Experience

4References

Expertise*
Name*
First Last
Address*
Street Address Address Line 2 City State Zip Code
Phone*
Email*
Upload Resume
Accepted file types: pdf, doc, Max. file size: 256 MB.
Are you legally eligible for employment in the U.S.?*
- Yes
- No
Specify the days and hours you are available to work—
Specify the days and hours you are available to work—

Recent Jobs

Please List Three
Job #1
Name
Address
Street Address Address Line 2 City State Zip Code
Position(s) Held
Employment Dates
Name of Supervisor
Supervisor Email
Hidden
Job #2
Name
Address
Street Address Address Line 2 City State Zip Code
Position(s) Held
Employment Dates
Name of Supervisor
Supervisor Email
Hidden
Job #3
Name
Address
Street Address Address Line 2 City State Zip Code
Position(s) Held
Employment Dates
Name of Supervisor
Supervisor Email

What do you enjoy most about working in a restaurant?
What do you enjoy most about working in a restaurant?
What aspect of working in a restaurant is the most challenging to you?
What aspect of working in a restaurant is the most challenging to you?
We consider wine and beverage service to be an important part of our service and hospitality. In your opinion, how does beverage and/or wine service contribute to the overall dining experience?
We consider wine and beverage service to be an important part of our service and hospitality. In your opinion, how does beverage and/or wine service contribute to the overall dining experience?
Describe what professional restaurant service means to you. In your opinion, what is the difference between a good dining experience and an excellent dining experience?
Describe what professional restaurant service means to you. In your opinion, what is the difference between a good dining experience and an excellent dining experience?
What is your favorite cookbook or recipe and why?
What is your favorite cookbook or recipe and why?
Describe your most memorable dining experience.
Describe your most memorable dining experience.
In your opinion, what are the 3 most important qualities to possess when working in a restaurant kitchen?
In your opinion, what are the 3 most important qualities to possess when working in a restaurant kitchen?
In our restaurants, working well as a team is of vital importance to our success as individuals and as a whole. How do you work with others and what strengths can you bring to our team?
In our restaurants, working well as a team is of vital importance to our success as individuals and as a whole. How do you work with others and what strengths can you bring to our team?
What is the best compliment you could receive as a server/bartender/server assistant?
What is the best compliment you could receive as a server/bartender/server assistant?
How do you maintain focus and a positive demeanor when working in a fast-paced restaurant environment?
How do you maintain focus and a positive demeanor when working in a fast-paced restaurant environment?

Apply

1Personal

2Education

3Experience

4References

Expertise*
Name*
First Last
Address*
Street Address Address Line 2 City State Zip Code
Phone*
Email*
Upload Resume
Accepted file types: pdf, doc, Max. file size: 256 MB.
Are you legally eligible for employment in the U.S.?*
- Yes
- No
Specify the days and hours you are available to work—
Specify the days and hours you are available to work—

Recent Jobs

Please List Three
Job #1
Name
Address
Street Address Address Line 2 City State Zip Code
Position(s) Held
Employment Dates
Name of Supervisor
Supervisor Email
Hidden
Job #2
Name
Address
Street Address Address Line 2 City State Zip Code
Position(s) Held
Employment Dates
Name of Supervisor
Supervisor Email
Hidden
Job #3
Name
Address
Street Address Address Line 2 City State Zip Code
Position(s) Held
Employment Dates
Name of Supervisor
Supervisor Email

What do you enjoy most about working in a restaurant?
What do you enjoy most about working in a restaurant?
What aspect of working in a restaurant is the most challenging to you?
What aspect of working in a restaurant is the most challenging to you?
We consider wine and beverage service to be an important part of our service and hospitality. In your opinion, how does beverage and/or wine service contribute to the overall dining experience?
We consider wine and beverage service to be an important part of our service and hospitality. In your opinion, how does beverage and/or wine service contribute to the overall dining experience?
Describe what professional restaurant service means to you. In your opinion, what is the difference between a good dining experience and an excellent dining experience?
Describe what professional restaurant service means to you. In your opinion, what is the difference between a good dining experience and an excellent dining experience?
What is your favorite cookbook or recipe and why?
What is your favorite cookbook or recipe and why?
Describe your most memorable dining experience.
Describe your most memorable dining experience.
In your opinion, what are the 3 most important qualities to possess when working in a restaurant kitchen?
In your opinion, what are the 3 most important qualities to possess when working in a restaurant kitchen?
In our restaurants, working well as a team is of vital importance to our success as individuals and as a whole. How do you work with others and what strengths can you bring to our team?
In our restaurants, working well as a team is of vital importance to our success as individuals and as a whole. How do you work with others and what strengths can you bring to our team?
What is the best compliment you could receive as a server/bartender/server assistant?
What is the best compliment you could receive as a server/bartender/server assistant?
How do you maintain focus and a positive demeanor when working in a fast-paced restaurant environment?
How do you maintain focus and a positive demeanor when working in a fast-paced restaurant environment?

Chez Fonfon

Apply

Recent Jobs

Job #1

Job #2

Job #3

References

Reference #1

Reference #2

Reference #3

Apply

Recent Jobs

Job #1

Job #2

Job #3

References

Reference #1

Reference #2

Reference #3